Using the local raw materials – the cereals grown in the good ground and ripened in the Sun, the fishes of one of the cleanest sea of the World, meat and cheeses from spontaneous grasslands of hill and mountain, the sweets from the local cooking that become delicious tastes – the S'Apposentu restaurant attracts in the south of the Sardinia the gourmets and the lovers of the haute cuisine.
Roberto receives his guests in a place full of history and lore, absorbed in a warm and welcoming atmosphere. This atmosphere is evident in the name chosen by Roberto for his restaurant: S'Apposentu means in fact, in the Sardinian language, the best living room of the house. A name that reflects very well how Roberto takes care of his customers.
The journey as a metaphore of knowledge, of research, instrument of human and professional growth. These words summarize the philosophy of Roberto and the S'Apposentu a Casa Puddu restaurant is a step of this journey.